![]() ![]() Capirotada de Chocolate: Abuelita chocolate bread pudding served with a chocolate crème anglaise.Tostada de Barbacoa: Barbacoa beef on a fried corn tortilla with chipotle black beans, salsa verde, Mexican crema, queso fresco, and chives.Taco al Pastor: Seared pork belly pastor on a corn tortilla with chipotle black beans, pineapple, pickled onions, and chives. ![]() Mexico at the EPCOT International Food & Wine Festival Presented by CORKCICLE
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